Fruit salad with lemon balm prepared by Marcin
 

1 small watermelon
1 melon
3 peaches
bunch of grapes
lemon balm
1 lemon
 

How to prepare

-cut fruit
-put all fruit into a glass bowl
-sprinkle with lemon juice
-add chopped lemon balm

 

 

 

Vegetable salad with yogurt sauce prepared by Filip
1 lettuce
1 cucumber
1 corn in a can
1 pepper
eatable flowers for decoration.

 

How to prepare

-rinse the vegetables: pepper, cucumber, lettuce

-remove the corn from a can then slice cucumber and pepper

-tear lettuce leaves into smaller pieces

-mixed all together

-put on a plate and serve with yogurt sauce

-decorate with marigold flowers.

 

 

 

 

 

Yoghurt sauce prepared by Filip    

200 g of Greek yogurt

1 teaspoon of mustard

1 tablespoon of lemon juice

 

a bunch of parsleybunch of chives

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

1/4 teaspoon of sugar

salt and pepper to taste

 

How to prepare

Mix all ingredients together serve with salad and meat

 

 

 

Chicken breast with herbs prepared by Aneta

 

1kg of chicken breast

rosemary
sage
marjoram
thyme
bear's garlic

salt and pepper

powder of sweet red pepper

 

How to prepare
-wash and dry the meat

-cut the meat into strips and put into a bowl
-add herbs salt, pepper and sweet red pepper
-mix together
-heat the oil in a frying pan then add meat
-fry until browned

 

Serve with rice, potatoes or with only lettuce and yoghurt sauce.

 

 

 

Lemon lemonade with fresh mint prepared by  Marcin

 

1 lime
1 lemon
3 sprigs of fresh mint
50 mil honey

50 g sugar
some ice cubes
spring water

 

How to prepare

- citrus wash in warm water
- cut fruit into thin slices
- put a few slices of fruit away
- others slices of fruit put on the bottom of the jug and pour honey with sugar
- crush the fruit with sugar and honey
- let stand a jug for 10 minutes
- then throw the rest of the fruit and mint to the jug and add ice cubes
- fill a jug with water
- stir

 

Finally you can serve in glasses to your guests.

 

 

Pasta with spinach and chicken in cream sauce

 

-200 g pasta

-large chicken breast

-2 onions

-600 g of fresh spinach

-300 g of 12% cream

-2 cloves of garlic

- some cheese to sprinkle

-salt

-pepper

-nutmeg

 

How to prepare:

Cut chicken into small pieces and throw into the pan.

Fry for 2-3 minutes. Then add onion and garlic and fry 5-6 minutes.

Add cream, spices and simmer 2-3 minutes.

At the end add the washed spinach, simmer 2-3 minutes, mix thoroughly.